Tải bản đầy đủ - 0 (trang)
V. Effect of Climate and Location

V. Effect of Climate and Location

Tải bản đầy đủ - 0trang



largely attributable to climatic differenres. Extensive data on seed composition for 10 variet.ies of soybeans grown in five cornbelt states for

the years 1936-1939 and 1936-1940 were reported by Cartter (1941) and

Cartter and Hopper (1942), respectively. The components of variance

have been calculated from the analyses of variance reported in the latter

reference according to the method described by Crump (1946), and are

reported in Table 11. Relative to the interaction of location with years,

or the second order interaction, variance components attributable to years

or locations, with few exceptions, were not of sufficient magnitude to be


Components of Variance for Seed Size and Compositional Characters Attributable to

Varieties, Locations, and Years as Calculated from Analyses of Variance a

Seed Composition

D.F. Seed Protein Oil

weight 70




Iodine Ash Phos- Potas- Cal- Crude

No. % phonis sium cium fiber










4 4 . 1




Vars. x yrs.



Vars. X locs.




X yrs.



Vars. x loc. X












0.1 -0.02







2.0 -.02











.0010 -.001

.0001 .002

.0011 .oOg

.(NO2 .018


.0014 ,005

















'Cartter and Hopper (1942).

statistically significant. Even though the locations were dispersed in

five states, effects attributable to soil and climatic factors were insignificant relative to the interaction of these factors. It is of further

interest to note that, in general, varieties exhibited a tendency toward

greater differential performance with years (climate) than with locations

(soil). In soybean variety and date of planting trials conducted in

Illinois, Indiana, and Iowa during the years 1940-1942, reported by

Weiss, et al. (1949), locations and years had approximately equal influence on yield and on the three seed compositional characters, protein

and oil content, and iodine number of oil. The influence of location on

lodging and maturity date, however, was greater than that of season.

Various components of climate a t widely separated locations were

correlated with seed compositional attributes by Viljoen (1937) in an



effort to determine the causative factors. Precipitation and mean maximum temperatures did not appear to be correlated with protein or oil

percentages. Mean minimum temperatures were strongly correlated with

high oil content (r = 0.88) and were moderately correlated with low

protein content (r = -0.48), both values exceeding the 1 per cent level

of probability. Regression coefficients revealed that with every degree

Fahrenheit increase in mean minimum temperature, oil content of the

beans increased approximately 0.44 per cent and protein content decreased 0.39 per cent. Mean temperatures, which were derived from the

daily minimum and maximum temperatures, were also correlated with

seed composition but to a lesser degree. Throughout the various locations, negative correlation between oil and protein contents were noted.

I n studies including five varieties planted a t five dates for 3 years a t

three locations reported by Weiss e t al. (1949) lateness of maturity as

conditioned by lateness of planting was found to be correlated with

degree of unsaturation of oil. Lateness of maturity as conditioned by

varietal differences was not found correlated with drying quality. In an

attempt to determine the cause for this association, mean temperatures

during the bean developmental period were correlated with iodine numbers. Among varieties and among dates of planting low temperatures

were found to be associated with high iodine numbers. Within varieties

the degree of association between low temperatures, as conditioned by

later planting, and high iodine numbers increased progressively with the

genetic lateness of the variety. These findings are in agreement with

previous observations by Cartter and Hopper (1942) who noted a tendency for oils with high iodine numbers to be produced at locations with

relatively low temperatures.

9. Simulated Hail Damage

Hail damage is particularly severe on h l l season crops, such as soybeans, and its occurrence in the western part of the corn belt is of sufEcient frequency to warrant attention. Following hail storms, certain

decisions must be made by the grower relative to abandonment of the

field or by insurance companies relative to adjustment of damage. These

decisions must be based on estimates of the degree of recovery and percentage reduction in yield which can be expected.

Variability in yield reductions resulting from hail damage largely

is caused by (1) degree of damage, (2) type of damage, and (3) stage of

growth when damage occurs. Limited studies on defoliation and removal

of parts of stems as reported by Dungan (1939, 1942) and Fuelleman

(1944) indicated that reduction in yields was roughly proportional to

degree of damage, and that reduction in yields varied greatly when



damage occurred a t different stages of growth. Provided the degree of

damage permitted retention of some primordia, reduction in yields increased progressively with age of plant until the pod development stage

when the beans were approximately one-half maximum size. At this

stage very severe reductions in yield occurred. Damage a t later stages

tended to be less severe in yield reduction. Effect of repeated defoliation

on total forage and seed production was reported by Gibson e t al. (1943).

Any degree of defoliation decreased seed yields to some extent. Seed

production, in general, was inhibited in proportion to the frequency and

severity of defoliation.

The results of extensive studies relative to the effects of simulated

hail damage covering a 4-year period were recently reported by Kalton

et al. (1949). The damage was inflicted by removing parts of the plant,

and breaking and bruising the plants by beating with light objects.

Three degrees of severity were studied. The effects on the plants as

measured by several agronomic and seed compositional characters, in

general, were in proportion to the degree of severity of the damage inflicted. The least reduction in yields occurred when the damaged plants

were 6 to 12 inches tall and the highest reduction occurred a t the time

seed development had been initiated in the lower pods. Reduction in

yield was further increased by weed growth in hail damaged plots, particularly when such damage was severe and occurred during early stages.

Heavy damage inflicted prior to and during the blossoming period delayed

maturity as much as 8 days. Damage inflicted later than the “green

bean” stage hastened maturity. Reduction in plant height was greatest

when the damage occurred during the blossoming period. Seed quality

was reduced only a t moderate and heavy degrees of damage, and only

when damage was inflicted while pods were maturing. Up to 2.4 per cent

reduction in the oil content of the beans resulted from damage to plots

prior to ripening of pods, whereas the protein content was unaffected.

The drying quality of the oil as measured by the iodine number was

increased by all degrees of damage during pod formation and early seed

development stages.

Certain components of hail damage were studied individually to determine their effects on soybean production. Reduction of stand, which

occurs when some plants fail to recover from hail damage, was found to

reduce yield in progressively greater amounts when inflicted a t successively later stages of plant growth. Little effect on date of maturity or

plant height was apparent. Defoliation was found to reduce yield only

slightly when inflicted prior to blossoming. The highest reduction in

yield from 100 per cent defoliation during this period was 22 per cent.

However, up to 83 per cent reduction in yield occurred with removal of



all leaves during the critical stage when seed was developing in the lower

pods. Defoliation prior to blossoming delayed maturity, whereas, after

the green bean stage, removal of leaves hastened ripening. Reduction of

plant height was most severe if defoliation occurred during the blossoming period. Seed quality and size were reduced by defoliation during the

seed developmental stage. As to seed composition, the protein content

was unaffected by defoliation, the oil content was reduced particularly

when leaves were removed during the seed developmental periods, and the

iodine number of the oil was increased by defoliation during late stages.



1. Rotations

The soybean was initially considered an alternative crop for small

grains especially throughout the corn belt, and, consequently, was substituted for small grain in the existing rotations. The unsuitability of

soybeans as a companion crop for small-seeded legumes and the development of high-yielding, disease-resistant small grain varieties are factors

which have changed this system, When grown for bean production, the

soybean crop i s a t present largely considered an intertilled crop and,

therefore, competes with these crops in the rotation.

Throughout the corn belt, Englehorn (1944) st.ates inclusion of soybeans has frequently lengthened the rotation. Whereas corn-corn-small

grain-hay mixture was a common corn belt short-term rotation, it now

frequently becomes corn-soybeans-corn-small grain-hay mixture. Beeson

(1944) lists t,he following rotations for Indiana:

For most soils

-corn (1 or 2 years) -soybeans-small grain-hay


For grain farms

-corn (1 or 2 years)-soybeans-small grain with

sweetclover or clover seed crop.

For very fertile soils -corn-soybeans.

For southern Indiana-corn-soybeans-winter wheat or barley-lespedeza.

He notes that soybeans following corn in the rotation facilit,ates corn

borer control in that corn stalks are plowed under in preparing the land

for soybeans.

I n a l-year survey of 4200 soybean growers in the principal producing

areas of Illinois, Indiana, and Ohio, Calland (1946) found corn preceded

soybeans in the rotation in 80, 77 and 55 per cent of the fields in the

t,hree states, respectively. Soybeans preceded soybeans in 13, 10 and 25

per cent of fields, respectively. I n Indiana and Ohio, oats and winter

wheat followed soybeans most frequently, each succeeding soybeans on



approximately one-third of the farms surveyed. I n Illinois corn and oats

followed soybeans on 67 and 25 per cent of farms, respectively.

On soils of low productivity, soybeans have by necessity replaced

another tilled crop without lengthening the rotation. Such a rotation

recommended for sandy soils in Wisconsin by Albert et al. (1947) is soybeans-oat8-legume, hay and seed-legume, seed, or hay and seed. Instead

of oats, ensiled corn and a winter grain may be substituted. When

grown for hay Trotter (1936) states that soybeans are a t times grown

in one-year rotations with winter barley in Missouri. Few data are

available at present which would indicate the relative merits of various

rotations including soybeans. The effect of soybeans on crop yields in

rotations is discussed in Section IX-2.

9. Fertilizers and

Soil Management

a. Response. Soybeans frequently have been classified as a (‘poor

land” crop. This concept probably originated from 2 sources: Frequently

soybeans yield relatively more than grain crops on soils of low productivity, and the response of soybeans to direct. application of commercial fertilizers is usually disappointing. However, marked yield variations are stimulated by differences in natural productivity of soil or

general fertility levels as conditioned by different soil management

(Cartter and Hopper, 1942; Lang and Miller, 1942; Norman, 1946; Vittum and Mulvey, 1944 and others). Some evidence is available, as

reported by Pierre (1944) and Norman (1946), that increases in soybean

yields as stimulated by high fertility levels are similar on a percentage

basis to yield increases exhibited by corn.

Although the response to direct application of fertilizers relative to

other crops has been low, under certain conditions material increases in

yield have been obtained. Correction of soil acidity with lime has, in

general, resulted in higher yields (Cartter, 1941; Collins et al., 1947;

Colwell, 1944; Nelson and Hart.wig, 1948; Pierre, 1944; Prince et al.,

1941 ; Vittum and Mulvey, 1944 and others). When soybeans were grown

on soils varying in pH from 4.6 to 7.7, Thatcher et al. (1937) found maximum yields resulted at p H 6.8. It is the contention of some workers that

the stimulation due to liming is attributable to fertilization with the calcium ion rather t.han to neutralization of the soil. Designation of soybeans as an acid-tolerant crop, according to Albrecht (1944) ,is equivalent

tjo intimating that the crop is tolerant to starvation. I n addition to increasing yield, application of lime was reported by Cartter (1941) to increase protein and decrease oil content of the beans.

On potash-deficient soils direct application of potash has resulted in

increased yields. Striking yield responses to pot,ash application were re-

Tài liệu bạn tìm kiếm đã sẵn sàng tải về

V. Effect of Climate and Location

Tải bản đầy đủ ngay(0 tr)